Development of Beewax Oleogels for Application in Food Sector

Grace Anil , Dr. K. B. Kamaliya

Beewax oleogel, Oil binding capacity, Free fatty acid.

The study explores the development and optimization of beeswax-based oleogels using sunflower oil and psyllium husk as components to create a functional fat substitute with improved nutritional and structural properties. Oleogels were formulated by structuring sunflower oil with beeswax and psyllium husk, following a response surface methodology design. Oil Binding Capacity and Free Fatty Acid values were the primary responses evaluated. The results demonstrated that OBC increased with higher beeswax and psyllium content, whereas higher sunflower oil content led to increased FFA values, indicating susceptibility to degradation. The optimized formulation was obtained and a desirable balance was achieved with OBC and FFA. The synergistic interaction between beeswax and psyllium enhanced the structural integrity of the oleogels, while sunflower oil provided a healthier fat base. Validation was done to confirm the reliability of the predictive model. The study confirms the potential of beeswax oleogels as viable fat replacers in food systems, especially in bakery applications, supporting health-focused innovation without compromising product quality.

Published Paper   E-Certificate

"Development of Beewax Oleogels for Application in Food Sector", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.10, Issue 10, page no.a293-a297, October-2025, Available :https://ijsdr.org/papers/IJSDR2510038.pdf

Volume 10 Issue 10, October-2025

Pages : a293-a297

Paper Reg. ID: IJSDR_304260

Published Paper Id: IJSDR2510038

Downloads: 00035

Research Area: Science and Technology

Country: Anand, Gujarat, India

Published Paper PDF: https://ijsdr.org/papers/IJSDR2510038

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR2510038

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJSDR(IJ Publication) Janvi Wave

This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition