FORMULATION AND EVALUATION OF HERBAL CREAM

Akash pathre , Nishant choudhary , Dipali Deshmukh, Shivani Suryawanshi , Dr. Jagdish Chandra Rathi , Patel Ravishankar, Pooja Ahirwar, Prajjwal Tiwari, Prince Gandhi, Puneet Kumar Yadav

Formulation, evaluation, herbal, cream , Curcuma longa

Curcuma longa commonly called as turmeric belongs to the family of Zingiberaceae and it is derived from the rhizomes. It is well known that curcumin has a good antiinflammatory properties and a protective effect on the skin. Traditionally, curcumin is incorporated in many natural herbal remedies to treat skin infections and inflammation. Stearic Acid, different quantities of Turmeric Extraction, Cetyl alcohol, Propylene Glycol ,glycerine, Methyl Paraben, Vitamin E, Sodium Lauryl Sulphate, Almond oil, and the necessary amount of distilled water were used to produce the cream. The pH of the skin (6.8–7) was then maintained by adding. The prepared compositions were assessed for skin irritation, Spreadability, pH, and physical appearance. Stability investigations have adhered to ICH recommendations. The purpose of this study to isolate curcumin from Curcuma longa and formulate curcumin containing herbal cream. Result: The current work was completed on the formulation and assessment of the herbal cream. A number of factors are taken into consideration when evaluating cream, including its colour, consistency, pH, Spreadability, viscosity, stability, washability, and skin irritancy test results

Published Paper   E-Certificate

"FORMULATION AND EVALUATION OF HERBAL CREAM", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.10, Issue 3, page no.b494-b501, March-2025, Available :https://ijsdr.org/papers/IJSDR2503161.pdf

Volume 10 Issue 3, March-2025

Pages : b494-b501

Paper Reg. ID: IJSDR_301155

Published Paper Id: IJSDR2503161

Downloads: 000286

Research Area: Pharmacy All

Country: Bhopal, Madhya Pradesh, India

Published Paper PDF: https://ijsdr.org/papers/IJSDR2503161

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR2503161

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJSDR(IJ Publication) Janvi Wave

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