Quality assessment of curd with test curd and its correlation with data analysis

Arti verma , Dr. Agam Gupta

Curd, Minerals, Physiochemical, Organoleptic quality

Curd samples were collected from eleven popular brands i.e., Ananda, Namaste India, Govardhan, Madhusudhan, nestle a+actiplus, Nestle a+ Nourish, Amul Masti, Mother Dairy, Paras, Patanjali, Britannia dairy fresh and coded as A, Ni, Go, Ma, Na+ a, Na+ n, Am, Md, P, Pn, B respectively. The protein, fat, calcium, carbohydrates, energy per 100gm and cholesterol of the collected curd samples were also measured. Curds were evaluated for their organoleptic characters by sensory evaluation methods (Hedonic Scale). Curds sample Md, Na +a, Am are excellent and Ma, Go, A, B, Na +n, Pn considered as very good. Curd P and Ni were considered as acceptable.

Published Paper   E-Certificate

"Quality assessment of curd with test curd and its correlation with data analysis ", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.9, Issue 11, page no.185 - 191, November-2024, Available :https://ijsdr.org/papers/IJSDR2411025.pdf

Volume 9 Issue 11, November-2024

Pages : 185 - 191

Paper Reg. ID: IJSDR_212569

Published Paper Id: IJSDR2411025

Downloads: 000346998

Research Area: Science & Technology

Country: Aligarh , Uttar Pradesh , India

Published Paper PDF: https://ijsdr.org/papers/IJSDR2411025

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR2411025

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJSDR(IJ Publication) Janvi Wave

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