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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
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| Paper Title: | Development Of Aloe Vera Incorporated Buttermilk For Diabetic Patients |
| Authors Name: | Sania Somy , Dr. Shruti Kabra |
| Unique Id: | IJSDR2409042 |
| Published In: | Volume 9 Issue 9, September-2024 |
| Abstract: | Abstract: Aloe Vera contains active compounds like polysaccharides which are used to increase the insulin levels and exhibit Hypoglycemic properties. An attempt has been made in the present study for the development of product using Aloe Vera for diabetic patients. The product developed was aloe vera incorporated buttermilk. Product was prepared in two variations namely variation I and variation II (15% &25%). Product with 25% substitution with aloe vera was found to be superior in its nutrient content. The total cost Analysis of basic and variations of buttermilk was Rs.14,15,16/- for basic and variations. A panel of 20 semi trained judges tested the sensory attributes of the products and scored them using a 5 - point scoring card, for appearance, taste, texture, flavor and overall acceptability. The nutrient analysis of aloe vera incorporated buttermilk revealed that the protein and fibre content of newly developed variation of buttermilk was higher compared to basic. ANNOVA was used to find if there is a significant difference between the means scores of the sensory properties of the basic and the two variations. Variation I of buttermilk was most accepted in terms of their sensory qualities. From the results of ANNOVA it was concluded that the variations produced are similar to the basic in terms of its sensory qualities and since it is not significantly different from the basic, variations may be easily accepted by the consumers. Hence, development of aloe vera incorporated buttermilk is an effective way of delivering the bioactive benefits of aloe vera in a tasty and refreshing way to the consumers. |
| Keywords: | KEYWORDS: Aloe vera, buttermilk, nutrient analysis. |
| Cite Article: | "Development Of Aloe Vera Incorporated Buttermilk For Diabetic Patients", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.9, Issue 9, page no.379 - 388, September-2024, Available :http://www.ijsdr.org/papers/IJSDR2409042.pdf |
| Downloads: | 0007 |
| Publication Details: | Published Paper ID: IJSDR2409042 Registration ID:212450 Published In: Volume 9 Issue 9, September-2024 DOI (Digital Object Identifier): Page No: 379 - 388 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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