Development Of Aloe Vera Incorporated Buttermilk For Diabetic Patients

Sania Somy , Dr. Shruti Kabra

KEYWORDS: Aloe vera, buttermilk, nutrient analysis.

Abstract: Aloe Vera contains active compounds like polysaccharides which are used to increase the insulin levels and exhibit Hypoglycemic properties. An attempt has been made in the present study for the development of product using Aloe Vera for diabetic patients. The product developed was aloe vera incorporated buttermilk. Product was prepared in two variations namely variation I and variation II (15% &25%). Product with 25% substitution with aloe vera was found to be superior in its nutrient content. The total cost Analysis of basic and variations of buttermilk was Rs.14,15,16/- for basic and variations. A panel of 20 semi trained judges tested the sensory attributes of the products and scored them using a 5 - point scoring card, for appearance, taste, texture, flavor and overall acceptability. The nutrient analysis of aloe vera incorporated buttermilk revealed that the protein and fibre content of newly developed variation of buttermilk was higher compared to basic. ANNOVA was used to find if there is a significant difference between the means scores of the sensory properties of the basic and the two variations. Variation I of buttermilk was most accepted in terms of their sensory qualities. From the results of ANNOVA it was concluded that the variations produced are similar to the basic in terms of its sensory qualities and since it is not significantly different from the basic, variations may be easily accepted by the consumers. Hence, development of aloe vera incorporated buttermilk is an effective way of delivering the bioactive benefits of aloe vera in a tasty and refreshing way to the consumers.

Published Paper   E-Certificate

"Development Of Aloe Vera Incorporated Buttermilk For Diabetic Patients", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.9, Issue 9, page no.379 - 388, September-2024, Available :https://ijsdr.org/papers/IJSDR2409042.pdf

Volume 9 Issue 9, September-2024

Pages : 379 - 388

Paper Reg. ID: IJSDR_212450

Published Paper Id: IJSDR2409042

Downloads: 000347044

Research Area: Life Sciences 

Country: Hyderabad, Telangana, India

Published Paper PDF: https://ijsdr.org/papers/IJSDR2409042

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR2409042

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJSDR(IJ Publication) Janvi Wave

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