INVITRO PRODUCTION AND OPTIMITION OF PHB PRODUCING BACILLUS CEREUS
acetoacetylcoA, acetyl, polyhydroxybutyrate
Plastics manufactured from biomass, such as corn, sugarcane, etc., are known as bioplastics. These chemicals are receiving more attention as ways to conserve fossil fuels, lower CO2 emissions, and reduce plastic waste. The biodegradability of bioplastics has received extensive public attention, and the demand for packaging among large-scale retailers and the food industry is rising quickly. Since plastic is not biodegradable, it is extremely unsafe to use it. Therefore, the usage of biodegradable plastics is becoming increasingly popular. All of these issues—applications, production, kinds, difficulties, sustainability, fermentation, process development, and utilization of inexpensive substrates—are included in the current review. With the usage of carbon sources, the bacterial isolate Bacillus cereus was observed to produce more PHB. However, when dextrose (0.4 g/l) was utilized as the only carbon source, production was decreased while maltose (6 g/l) increased production. The isolated PHB was mixed with thermoplastic starch in an experimental setting to maximize its potential usage. The product's crystalline nature was significantly enhanced after blending, as evidenced by the diffraction patterns at 2 values of 26.80°, 31.74°, 45.59°, and 56.22°. As a result, the bacterially mediated PHB synthesis can be used as a more effective alternative to address the present practices of plastic use and its continuously rising level of pollution.
"INVITRO PRODUCTION AND OPTIMITION OF PHB PRODUCING BACILLUS CEREUS ", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.8, Issue 10, page no.892 - 897, October-2023, Available :https://ijsdr.org/papers/IJSDR2310136.pdf
Volume 8
Issue 10,
October-2023
Pages : 892 - 897
Paper Reg. ID: IJSDR_209103
Published Paper Id: IJSDR2310136
Downloads: 000347203
Research Area: Science
Country: Thiruvanamalai , Tamil Nadu , India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
