NUTRIENT ANALYSIS OF COCONUT JAGGERY AND SENSORY PROPERTIES OF THE FORMULATED PRODUCT
Dr. J. Gracia
, R. Gyana Jyothi
Coconut nucifera, jaggery
Coconut (C. nucifera) belongs to the family of the Arecaceae (Palmae), the subfamily Cocoideae. Given the rising popularity of healthy eating and the general disapproval of excessive sugar consumption, consumers frequently want to replace refined sugar with other sweeteners, such coconut sugar. The bulk of other commercially available sugars pale in comparison to coconut sugar as a healthy sweetener. It takes a lot of time and resources to process sap from trees, which is collected and then transported, stored, and evaporated. Coconut sugar is traditionally produced by evaporating sap until reaching its saturated liquid and formed a crystalline structure. This study investigated the comparison of coconut sugar made by traditional method with commercial coconut sugar and other sweeteners available in market. Due to its great nutritional content and low glycemic index, consumers are willing to change sweetener option.
"NUTRIENT ANALYSIS OF COCONUT JAGGERY AND SENSORY PROPERTIES OF THE FORMULATED PRODUCT", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.8, Issue 10, page no.652 - 655, October-2023, Available :https://ijsdr.org/papers/IJSDR2310107.pdf
Volume 8
Issue 10,
October-2023
Pages : 652 - 655
Paper Reg. ID: IJSDR_209000
Published Paper Id: IJSDR2310107
Downloads: 000347354
Research Area: Life Sciences
Country: Madurai, TN, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
