Estimation of Synthetic Dyes in Various Food Samples by UV-Visible Spectrophotometric Method
Dr.Srikalyani. V
, S.Aneela , G.Vaishnavi , Dr. P.Sridevi , Dr. M.Bhagavan Raju
Ponceau 4R, Carmosine, Sunset Yellow, Synthetic Dyes, Spectrophotometer
The study aimed in focusing on the measurable amount of food colors or dyes used in food industry. A reliable and fast method was developed and applied in the estimation of selected food dyes i.e., Carmosine, Ponceau 4R, Sunset Yellow in various food materials such as Maggie Masala, mixed fruit jam, tomato ketchup and candies. Synthetic food colors like Ponceau 4R, Carmosine, Sunset Yellow and three sample were detected at different wavelengths 482nm, 510nm, and 425nm respectively. All the samples were studied and the amount of food dyes present were estimated as per USFDA limits
"Estimation of Synthetic Dyes in Various Food Samples by UV-Visible Spectrophotometric Method", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.8, Issue 10, page no.643 - 647, October-2023, Available :https://ijsdr.org/papers/IJSDR2310105.pdf
Volume 8
Issue 10,
October-2023
Pages : 643 - 647
Paper Reg. ID: IJSDR_208973
Published Paper Id: IJSDR2310105
Downloads: 000347281
Research Area: Pharmacy
Country: HYDERABAD, TELANGANA, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
