Study on Preparation and Quality Evaluation of Foxtail Millet Fortified Noodles
Sejal Milind Yashwantrao
, Sejal Vaibhav Korade , Sankalp Sanjay Thorat , Sanket Chandrashekhar Shinde , Sanket Shailendra Desale
Foxtail millet flour, Wheat flour, Composite flour, Gluten-free, Noodles
The current study aims to increase the utilization of composite flours made of wheat and foxtail millet. The base materials used in the current study, comprising wheat flour and foxtail millet flour, are taken into account as independent variables that are optimized. The projected responses for cooking loss, cooking time, water absorption index, moisture content, total ash content, total dietary fiber content, and sensory characteristics are as given. The experimental design generates 8 peculiar combinations, which are then examined to assess the impact of independent factors on results. It is possible to determine the values of raw materials that are processed like foxtail millet flour and wheat flour. This effort also uses millets because of their high nutritional value. Foxtail millets are rich in dietary fiber, phosphorus, manganese, chromium and other minerals. It has been reported that due to its low glycemic index, it is beneficial for diabetics. In general, rye, barley, and refined wheat flour include the protein known as gluten. People often consume gluten-rich foods including pasta, noodles, bread, and other items. Many people experience a negative reaction after consuming gluten, necessitating the maintenance of a gluten-free diet. Noodles are an example of an extruded product that is highly popular and consumed all over the world. With the availability of gluten-free noodles, health issues can be avoided. Hence the type ‘noodles’ is used to boost its nutritional content by using millets. This improves the nutritional properties of extruded foods and it could have a far-reaching impact on the market.
"Study on Preparation and Quality Evaluation of Foxtail Millet Fortified Noodles", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.8, Issue 10, page no.425 - 429, October-2023, Available :https://ijsdr.org/papers/IJSDR2310073.pdf
Volume 8
Issue 10,
October-2023
Pages : 425 - 429
Paper Reg. ID: IJSDR_208922
Published Paper Id: IJSDR2310073
Downloads: 000347293
Research Area: Engineering
Country: Ratnagiri, Maharashtra, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
