Paper Title

Millets :The Future Food for Humans

Authors

Dr Samarpana Shukla

Keywords

Keywords: Millet, Sarghum, Peared millet, and Finger millet, health benefits, millet production.

Abstract

Millets, a minor cereal crop in the Poceaea genus, are tolerant to drought and may thrive in a variety of climatic situations. They are gluten-free and high in protein, which is crucial. They are a rich source of phytochemicals that have anti-inflammatory and antioxidant effects, which reduce the risk of many diseases. Many African and Asian nations rely on millets as a staple food to provide food security for their populations. Sorghum, pearl, and finger millet are under the major millets category, whereas proso, barnyard, kodo, tiny, and foxtail millets are classified as minor millets. The many types of millets, their global production, their nutritional makeup, and their bioactive substances are the main topics of this review. The article discusses the nutritional value of millets and urges further investigation into the health benefits and practical uses of different millet kinds. Millet, sorghum, finger, pearl, kodo, proso, foxtail, barnyard, and worldwide millet production are some of the terms and related schemes have been discussed. Keywords: Millet, Sarghum, Peared millet, and Finger millet, health benefits, millet production.

How To Cite

"Millets :The Future Food for Humans", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.8, Issue 8, page no.346 - 349, August-2023, Available :https://ijsdr.org/papers/IJSDR2308046.pdf

Issue

Volume 8 Issue 8, August-2023

Pages : 346 - 349

Other Publication Details

Paper Reg. ID: IJSDR_207834

Published Paper Id: IJSDR2308046

Downloads: 000347225

Research Area: Social Science and Humanities 

Country: Lucknow, Uttar Pradesh , India

Published Paper PDF: https://ijsdr.org/papers/IJSDR2308046

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR2308046

About Publisher

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJSDR(IJ Publication) Janvi Wave

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