Potentiality of marine seaweeds to reduce soil salinity
Dr. Nayana Brahmbhatt
, Pooja Thaker , Karishma Shah
Reduce salinity, saline soil, marine algae, soil amendment
The present study aimed to evaluate the potentiality of four seaweeds, which belong to different algal taxa like Ulva lactuca Linnaeus is green alga, Sargassam spp. and Spatoglossum asperum is brown alga and Botryocladia leptopoda is red alga all are used as soil amendment to reduce the soil salinity. Furthermore, the different concentrations of seaweeds i.e. 2gm, 4gm and 8gm were investigated for saline soil samples collected from Khambhat district, Gujarat. Amongst from the different concentration of the seaweeds species, the 2gms concentration of the seaweeds observed best soil conditioner and reduce the maximum salinity from the soil. Hence, the selected red seaweed has shown the negative effect against soil salinity. The brown seaweed spp. Sargassam gives the maximum positive effect against soil salinity in the 2gm of the concentration.
"Potentiality of marine seaweeds to reduce soil salinity", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.8, Issue 3, page no.919 - 924, March-2023, Available :https://ijsdr.org/papers/IJSDR2303146.pdf
Volume 8
Issue 3,
March-2023
Pages : 919 - 924
Paper Reg. ID: IJSDR_204686
Published Paper Id: IJSDR2303146
Downloads: 000347234
Research Area: Biological Science
Country: Anand, Gujarat, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
