INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
INVITRO EVALUATION OF CITRUS LIMON JUICE AGAINST FUNGI OF BREAD MOULD
Authors Name:
Venumadhuri .R
, Dr. Y. Sreedhar , Dr.Y. Suneetha , P. Likitha , M. Mahesh, B. Sai Mohan
Unique Id:
IJSDR2303091
Published In:
Volume 8 Issue 3, March-2023
Abstract:
The objective of the present study is to evaluate the antifungal activity of Citrus limon juice against bread mould. Moulds are able to grow commonly on bread. It is well known that citric acid has a potential as antifungal agent. As Citrus limon juice is a rich source of citric acid and despite of its medicinal property not much work has been done on Citrus limon juice. Hence a protocol was prepared to study the effect of the different concentrations of citrus limon juice on the growth of moulds commonly associated with bread using potato agar media.
Keywords:
Citrus limon juice, antifungal activity, bread mould, potato agar media
Cite Article:
"INVITRO EVALUATION OF CITRUS LIMON JUICE AGAINST FUNGI OF BREAD MOULD", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 3, page no.571 - 572, March-2023, Available :http://www.ijsdr.org/papers/IJSDR2303091.pdf
Downloads:
000336257
Publication Details:
Published Paper ID: IJSDR2303091
Registration ID:203825
Published In: Volume 8 Issue 3, March-2023
DOI (Digital Object Identifier):
Page No: 571 - 572
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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