INVITRO EVALUATION OF CITRUS LIMON JUICE AGAINST FUNGI OF BREAD MOULD

Venumadhuri .R , Dr. Y. Sreedhar , Dr.Y. Suneetha , P. Likitha , M. Mahesh, B. Sai Mohan

Citrus limon juice, antifungal activity, bread mould, potato agar media

The objective of the present study is to evaluate the antifungal activity of Citrus limon juice against bread mould. Moulds are able to grow commonly on bread. It is well known that citric acid has a potential as antifungal agent. As Citrus limon juice is a rich source of citric acid and despite of its medicinal property not much work has been done on Citrus limon juice. Hence a protocol was prepared to study the effect of the different concentrations of citrus limon juice on the growth of moulds commonly associated with bread using potato agar media.

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"INVITRO EVALUATION OF CITRUS LIMON JUICE AGAINST FUNGI OF BREAD MOULD", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.8, Issue 3, page no.571 - 572, March-2023, Available :https://ijsdr.org/papers/IJSDR2303091.pdf

Volume 8 Issue 3, March-2023

Pages : 571 - 572

Paper Reg. ID: IJSDR_203825

Published Paper Id: IJSDR2303091

Downloads: 000347206

Research Area: Pharmacy

Country: -, -, -

Published Paper PDF: https://ijsdr.org/papers/IJSDR2303091

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR2303091

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

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