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ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
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Issue: March 2023

Volume 8 | Issue 3

Impact factor: 8.15

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Paper Title: Nutraceutical Value And Health Benefits Of Dragon Fruit (Hylocereus spp)
Authors Name: Bhadre Tejal. M , Doshi Sanjana.S , Lolage Akanksha.T , Bahir Anjali. S , Bankar Ashwini. S
Unique Id: IJSDR2303037
Published In: Volume 8 Issue 3, March-2023
Abstract: This review is planned to discuss the nutraceutical value and health benefits of dragon fruit. Dragon fruit is taken into account as heavenly fruit on the planet. It is consumed as fresh or dried fruit as a vegetable, as a fodder as a natural colouring agent in various drinks and beverages, as a cellulose supply. Dragon fruit is an exotic tropical plant that brings multiple advantages to human health because of its high nutritional value and bioactive compounds, together with powerful natural antioxidants. Extracts types stems, flowers, peels, pulps of dragon fruit own range of helpful biological activities against pathogenic microbes including bacteria, fungi and viruses and diseases like diabetes, obesity, hyperlipidaemia and cancer. High low cereussundatus is characteristically largely cultivated vine cactus belonging to family Cactaceae, originated in Mexico and America. It is well acknowledged in the name of dragon fruit or pitaya or pitahaya, additionally illustrious Buahnaga in Malaysia means dragon fr
Keywords: Tropical fruit, Antioxidant, Nutraceutical value, Pitaya, Pectin
Cite Article: "Nutraceutical Value And Health Benefits Of Dragon Fruit (Hylocereus spp)", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 3, page no.236 - 241, March-2023, Available :http://www.ijsdr.org/papers/IJSDR2303037.pdf
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Publication Details: Published Paper ID: IJSDR2303037
Registration ID:204362
Published In: Volume 8 Issue 3, March-2023
DOI (Digital Object Identifier):
Page No: 236 - 241
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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