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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
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In the present scenario where human life is under continous threat, dealing with one or the other infections. These infections may be caused by virus, bacteria or any other microorganism. The pandemic COVID-19, has led human race to concentrate seriously on preparing our body to fight against such infections by boosting the immune system. A healthy immune system is the most powerful weapon against such infections. There are several natural immunity boosters which include foods, fruits, vegetables, herbs, Spices etc which are tested to provide strength to the immune system. Whereas artificially designed supplements are also known, which boost the immune and helps increase the ability to fight against illnesses. Other than this several herbal products, micronutrients, nutraceutical and probiotics are also considered crucial for enhancing immune response and in promoting health and nutritional well-being. The objective of the present review is to relatively assess & investigate the bioactive components present in consumables and their effect on immune system. The assesment is expected to help in developing a basic understanding regarding the immunomodulatory activities and impact on immune system.
Keywords:
Immunity boosters, immunomodulatory, micronutrients, bioactive component etc.
Cite Article:
"Nutrients and Immunity: A Relative Assessment ", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 3, page no.120 - 127, March-2023, Available :http://www.ijsdr.org/papers/IJSDR2303023.pdf
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Publication Details:
Published Paper ID: IJSDR2303023
Registration ID:203908
Published In: Volume 8 Issue 3, March-2023
DOI (Digital Object Identifier):
Page No: 120 - 127
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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