Welcome to IJSDR UGC CARE norms ugc approved journal norms IJRTI Research Journal | ISSN : 2455-2631
IJSDR
INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.15 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)

Issue: June 2022

Volume 7 | Issue 6

Impact factor: 8.15

Click Here For more Info

Imp Links for Author
Imp Links for Reviewer
Research Area
Subscribe IJSDR
Visitor Counter

Copyright Infringement Claims
Indexing Partner
Published Paper Details
Paper Title: Nutritional value added fortified cookies with psyllium husk
Authors Name: Pallavi Tripathi , Madhavi Daniel , Priyanka Shankar
Unique Id: IJSDR2206019
Published In: Volume 7 Issue 6, June-2022
Abstract: Psyllium husk is currently being investigated for usage in digestive cookies. For psyllium husk characterization, psyllium husk was substituted for moisture, crude protein, fat, ash, and fibre, with husk values of 10.43 percent, 3.8 percent, 1.7 percent, 6.63 percent, and 2.97 percent, respectively. According to a chemical investigation, Control Cookies have a high crude protein level. Psyllium husk-based cookies had higher moisture, ash, and crude fibre content. Digestible cookies were also shown to have a higher nutritional value. The use of psyllium husk in digestive cookies is currently being researched. In various combinations, psyllium husk was substituted for refined wheat flour at a rate of 25%. Control Cookies had a high crude protein level, according to a chemical analysis. Cookies made with psyllium husk showed greater moisture, ash, and crude fibre content. It was also shown that digestible cookies have a higher nutritional value.
Keywords: Isabgol, cookies, proximate analysis, dietary fiber.
Cite Article: "Nutritional value added fortified cookies with psyllium husk", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.7, Issue 6, page no.117 - 120, June-2022, Available :http://www.ijsdr.org/papers/IJSDR2206019.pdf
Downloads: 00096793
Publication Details: Published Paper ID: IJSDR2206019
Registration ID:200554
Published In: Volume 7 Issue 6, June-2022
DOI (Digital Object Identifier):
Page No: 117 - 120
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

Click Here to Download This Article

Article Preview

Click here for Article Preview







Major Indexing from www.ijsdr.org
Google Scholar ResearcherID Thomson Reuters Mendeley : reference manager Academia.edu
arXiv.org : cornell university library Research Gate CiteSeerX DOAJ : Directory of Open Access Journals
DRJI Index Copernicus International Scribd DocStoc

Track Paper
Important Links
Conference Proposal
ISSN
DOI (A digital object identifier)


Providing A digital object identifier by DOI
How to GET DOI and Hard Copy Related
Open Access License Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Creative Commons License
This material is Open Knowledge
This material is Open Data
This material is Open Content
Social Media
IJSDR

Indexing Partner