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IJSDR
INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15

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Paper Title: Antibacterial Effectivity of Mangosteen (Garcinia mangostana L.) Soft Rind Extract and Combination of Mangosteen (Garcinia mangostana L.) Hard Soft Rind Extract Against Lactobacillus acidhopilus
Authors Name: Sri Lestari , Sulistiyani , Dyah Setyorini , Rizqi Apriliani
Unique Id: IJSDR2202021
Published In: Volume 7 Issue 2, February-2022
Abstract: Introduction. Mangosteen rind (Garcinia mangostana L.) is one of the natural ingredients that can be used as an alternative ingredient in the medical field. The mangosteen rind consists of the outer (hard) skin and the inside (soft) which contains antibacterial compounds such as xanton, flavonoids, tannins, and anthocyanins. The aim of the study was to determine the antibacterial efficiency of mangosteen soft rind (Garcinia mangostana L.) and a combination of mangosteen fruit hard-soft skin extract ( Garcinia mangostana L.) in inhibiting the growth of Lactobacillus achidopillus bacteria. Method: The study used the well diffusion method. The number of samples used is 5 petridishes. Each petrid consists of 5 treatment groups, soft rind mangosteen extract concentration 80% and 100%, combination hard-soft rind mangosteen extract extract concentration 80% and 100% and positive control for NaOCl 2, 5%. Result: The results of the study showed that 100% combination hard-soft rind mangosteen extract (Garcinia mangostana L.) was the most effective treatment group in inhibiting the growth of Lactobacillus achidopillus bacteria for 7 days.
Keywords: antibacterial, irrigation materials, mangosteen rind, Lactobacillus achidopillus
Cite Article: "Antibacterial Effectivity of Mangosteen (Garcinia mangostana L.) Soft Rind Extract and Combination of Mangosteen (Garcinia mangostana L.) Hard Soft Rind Extract Against Lactobacillus acidhopilus", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.7, Issue 2, page no.127 - 130, February-2022, Available :http://www.ijsdr.org/papers/IJSDR2202021.pdf
Downloads: 000337070
Publication Details: Published Paper ID: IJSDR2202021
Registration ID:193976
Published In: Volume 7 Issue 2, February-2022
DOI (Digital Object Identifier):
Page No: 127 - 130
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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