INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
CNS Depressant Activity of Chakhwi - A prepared food ingredient of Tribal people of Tripura
Authors Name:
Namasudra Uma
, De Biplab , Bhaumik Debabrata
Unique Id:
IJSDR2010037
Published In:
Volume 5 Issue 10, October-2020
Abstract:
A popular food ingredient Chakhwi was prepared from the ash of Melocanna baccifera and evaluated for CNS depressant activity. The test sample was given orally and standard drug diazepam was administered intraperitoneally. The basal activity score of mice was measured before and after treatment of test sample & standard drug diazepam using actophotometer. The results indicated that the sample has significant CNS depressant effects compared to control group.
"CNS Depressant Activity of Chakhwi - A prepared food ingredient of Tribal people of Tripura", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.5, Issue 10, page no.273 - 277, October-2020, Available :http://www.ijsdr.org/papers/IJSDR2010037.pdf
Downloads:
000337074
Publication Details:
Published Paper ID: IJSDR2010037
Registration ID:192634
Published In: Volume 5 Issue 10, October-2020
DOI (Digital Object Identifier):
Page No: 273 - 277
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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