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IJSDR
INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15

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Paper Title: Association of Nonvegetarian diet with Hyperuricemia in Preelampsia
Authors Name: Dr Monali Rewatkar , Dr Arun Tadas , Supriya Bhoyar
Unique Id: IJSDR1908052
Published In: Volume 4 Issue 8, August-2019
Abstract: Background: Pre-eclampsia is one of the most important cause of maternal and foetal mortality. Uric acid as an important biomarker in hypertension in pregnancy. It is a product of purine degradation catalysed by the enzyme xanthine oxidase. Uric acid is a marker of oxidative stress, tissue injury and renal dysfunction and therefore might be helpful in the prediction of complications of PE. Nonvegetarian diet major source of Purines tends to increase serum uric acid level which is also risk for developing Preeclampsia. Methods:Case control study was carried out at tertiary centre, IGGMC, Nagpur. A total of 50 normotensive pregnant women in third trimester of pregnancy attending Biochemistry OPD were taken as study subjects(control) while 50 Preeclampsia patients admitted in OBGY ward was taken as cases. Diet history was taken & serum uric acid level was estimated & compared. Results: Our results shows increase serum uric acid level in Preeclampsia compared to normotensive pregnant women which is statistically significant.Another finding in our study is nonvegetarian diet tends to develop hyperuricemia which is again risk factor for developing Preclampsia. Conclusion : A positive correlation was observed between rise in serum uric acid level and Preeclampsia. (p <0.05) .Nonvegetarian Preeclampsia women shows increase level of serum uric acid which is statistically significant.So reducing risk factors like controlling & preventing diet rich in purines in early pregnancy can prevent hyperuricemia & further development of Preeclampsia
Keywords: Hyperuricemia, Preeclampsia, Nonvegetarian Diet (Purine)
Cite Article: "Association of Nonvegetarian diet with Hyperuricemia in Preelampsia ", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.4, Issue 8, page no.318 - 321, August-2019, Available :http://www.ijsdr.org/papers/IJSDR1908052.pdf
Downloads: 000336260
Publication Details: Published Paper ID: IJSDR1908052
Registration ID:190961
Published In: Volume 4 Issue 8, August-2019
DOI (Digital Object Identifier):
Page No: 318 - 321
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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