INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Study on Durability Properties of Concrete using Rice Husk Ash and Manufactured-Sand
Authors Name:
VALLURU MOUNIKA
, K.G. Rahul Varma
Unique Id:
IJSDR1805090
Published In:
Volume 3 Issue 5, May-2018
Abstract:
Concrete is a widely used structural material. if its consumption is done at the same rate, it may get exhausted in the coming future. So we have to find alternatives to replace concrete fine aggregate is one of the essential components of concrete. We can preserve concrete by finding replacement material for cement, sand or gravel which can give same or more strength to concrete. In past, already many replacements were done by many people for cement, sand and gravel to make better concrete. The present proposal involves partial replacement of sand by manufactured sand and cement by rice husk ash to get good strength concrete. 15% of rha is used as partial replacement of cement and m-sand as partially and fully replacement of river sand in concrete with different weight percentages ranging from 0%, 25%, 50%, 75%, and 100% in production of sustainable concrete. the mix design was carried out for m20 grade of concrete.
Keywords:
compression strength, water absorption, acid resistance and sorptivity.
Cite Article:
"Study on Durability Properties of Concrete using Rice Husk Ash and Manufactured-Sand", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.3, Issue 5, page no.608 - 613, May-2018, Available :http://www.ijsdr.org/papers/IJSDR1805090.pdf
Downloads:
000336256
Publication Details:
Published Paper ID: IJSDR1805090
Registration ID:180322
Published In: Volume 3 Issue 5, May-2018
DOI (Digital Object Identifier):
Page No: 608 - 613
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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