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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
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| Paper Title: | Formulation and evaluation of antioxidant and anti-aging face lotion from oat meal containing β-glucan |
| Authors Name: | Monojasingh V. Girase , Vishal Y. Mahajan , Jeevan D. Patil , Sanket P. Patil |
| Unique Id: | IJSDR2307141 |
| Published In: | Volume 8 Issue 7, July-2023 |
| Abstract: | Majority of cosmetic products are applied over skin for various purpose like beautification, protection etc. Skin care preparations aren't new; it's the age old necessary of mankind. There for structure and performance skin is vital consideration for designing cosmetic. Now a day’s, Herbal Cosmetic is growing rapidly as most ladies prefer natural products instead of chemicals products for his or her attention. Herbal Cosmetic contains natural nutrients to boost and supply consumer satisfaction because of relatively fewer side effects compared to synthetic cosmetic. Oats is characterized by the documented history of safe use in dermatological problems. Comprehensive use in traditional medicine is due to its efficiency, availability and lack of toxicity. Skin aging can be described as irregular pigmentation, increased wrinkling, loss of elasticity, dryness, and roughness. The oats meal contains large quantity of beta glucan which possess medicinal benefits including anti-aging, anti-wrinkle, anti-wound, antioxidant and hydrating properties. However, there is no formulation has been developed though it was reported for many biological properties. The aim of our study is to formulate and evaluate anti-aging cream containing beta glucan as an active ingredient. The formulated creams were consistent in quality and safe to be used on the skin. These results demonstrate that beta glucan isolated from oat meal has a good potential for cosmetic product development. |
| Keywords: | beta glucan, anti-aging, anti-wrinkle, anti-wound, antioxidant. |
| Cite Article: | "Formulation and evaluation of antioxidant and anti-aging face lotion from oat meal containing β-glucan", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 7, page no.946 - 956, July-2023, Available :http://www.ijsdr.org/papers/IJSDR2307141.pdf |
| Downloads: | 000338536 |
| Publication Details: | Published Paper ID: IJSDR2307141 Registration ID:207850 Published In: Volume 8 Issue 7, July-2023 DOI (Digital Object Identifier): Page No: 946 - 956 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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