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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
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| Paper Title: | Effect of incorporation of oil on sensory and textural properties of millet based Dhokla prepared from instant mix |
| Authors Name: | Dhrumit D. Patel , Dr. R. B. Modi |
| Unique Id: | IJSDR2307128 |
| Published In: | Volume 8 Issue 7, July-2023 |
| Abstract: | The idea of healthy and nutritionally rich snack is fulfilled by incorporating barnyard millet and amaranth. In western India, Dhokla is typical part of staple diet and popular all over the Indian subcontinent. The present study was planned to evaluate Texture profile analysis (TPA) of Dhokla made from instant mix without oil and with oil. The Dhokla was organoleptically evaluated by using 9-points hedonic scale by trained sensory panel. The body & texture, flavour and after taste & overall acceptability of Dhokla score were significant increased by 10.59, 8.34 and 6.67% respectively, made with oil from instant mix. The results of TPA were significant change in texture properties like hardness, adhesiveness, resilience, gumminess, and chewiness of Dhokla were decreased by 20.81, 86.93, 14.81, 20.39 and 28.62%, respectively, prepared with oil rather than without oil. And springiness showed a significant increase of 16.57%. However, there was no significant change observed in the cohesiveness of the Dhokla made with oil from the instant mix. The organoleptic evaluation of the Dhokla was more acceptable with addition of oil. |
| Keywords: | Barnyard millet, Amaranth, Texture profile analysis (TPA), Dhokla, organoleptic characteristics, significant (S), non-significant (NS). |
| Cite Article: | "Effect of incorporation of oil on sensory and textural properties of millet based Dhokla prepared from instant mix", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 7, page no.864 - 866, July-2023, Available :http://www.ijsdr.org/papers/IJSDR2307128.pdf |
| Downloads: | 000338536 |
| Publication Details: | Published Paper ID: IJSDR2307128 Registration ID:207833 Published In: Volume 8 Issue 7, July-2023 DOI (Digital Object Identifier): Page No: 864 - 866 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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