INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Effect of Seaweed Liquid Fertilizer of sargassum wightii on the Yield Characters of Cluster Bean and Lettuce Pland Grouth
Authors Name:
M. Priyadharshini
, M. Syed Abdul Rahman , P. Anantharaman
Unique Id:
IJSDR2307118
Published In:
Volume 8 Issue 7, July-2023
Abstract:
Seaweeds are marine macroalgae growing in the intertidal and subtidal zones of marine waters. Based on pigmentation, seaweeds are classified as green seaweeds (Chlorophyta), brown seaweeds (Phaeophyta) and red seaweeds (Rhodophyta). Seaweeds are thalloid plants having immense economic uses as human food, animal feed, fuel, fertilizers, source for fine chemicals, iodine, mannitol and phycocolloids. Seaweeds are the sole source for phycocolloids which are catagorised into agar, carrageenan and algin. These phytochemicals find use in various industries as solubilizer, solidifier and sizer agents. In recent years, liquid extracts of seaweeds known as Seaweed Liquid Fertilizers (SLF) and that of Seaweed termed as Seaweed Liquid Fertilizers (SGLF) are being used. There are a number of methods of extracting SLF and SGLF. The mode of application of SLF and SGLF could be soaking, foliar spray or as a soil drench. SLF can be used both for horticultural crops and other crops especially the pulses. All the three
Keywords:
Sargassum wightii Extract, SLF and SLF Cluster Bean and Lettuce Pland Seeds.
Cite Article:
"Effect of Seaweed Liquid Fertilizer of sargassum wightii on the Yield Characters of Cluster Bean and Lettuce Pland Grouth", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 7, page no.811 - 822, July-2023, Available :http://www.ijsdr.org/papers/IJSDR2307118.pdf
Downloads:
000338536
Publication Details:
Published Paper ID: IJSDR2307118
Registration ID:207793
Published In: Volume 8 Issue 7, July-2023
DOI (Digital Object Identifier):
Page No: 811 - 822
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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