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Issue: May 2023

Volume 8 | Issue 5

Impact factor: 8.15

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Paper Title: Versatile Uses And Applications Of Tamarind Seed
Authors Name: Jagdish Arun Visave , Vaishnavi Pravin Sonar , Vaishnavi Prakash Patil , Rizwan R. Shaikh
Unique Id: IJSDR2305235
Published In: Volume 8 Issue 5, May-2023
Abstract: The pulp of the tropical fruit tamarind (Tamarindus indica, Fabaceae), which is grown throughout Africa and Asia, is highly prized. Due to the elevated tartaric acid and decreased sugar content, tamarind fruit pulp has a sweet acidic flavor. The tamarind pulp industries abundantly have tamarind seed as it’s by product. It has a high concentration of many essential amino acids, including isoleucine, leucine, lysine, methionine, phenylalanine, and valine. It is a protein-rich food. Additionally, seeds are an excellent amount of minerals, particularly calcium, phosphorus, and potassium, which is high compared to other legumes. They are also a useful source of important fatty acids. Additionally, tamarind gum, tamarind seed polysaccharide, and tamarind kernel powder are particularly beneficial to the textile, paint, and several pharmaceutical sectors. Tamarind leaves have a high mineral. They are a decent source of beta-carotene and vitamin C. From various plant components, antioxidant, anti-inflammatory, anti- microbial, and anti-fungal action has been proven. Traditional medicine makes considerable use of tamarind. A review of the traditional applications, phytochemistry, and pharmacognosy is done to give a specific perspective on the usefulness in sub-Saharan Africa.
Keywords: Jellose, natural emulsifier, tamarind seed polysaccharide (TSP), tamarind kernel powder (TKP), gluten-free diet, and protein source.
Cite Article: "Versatile Uses And Applications Of Tamarind Seed", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 5, page no.1501 - 1506, May-2023, Available :http://www.ijsdr.org/papers/IJSDR2305235.pdf
Downloads: 000222060
Publication Details: Published Paper ID: IJSDR2305235
Registration ID:205860
Published In: Volume 8 Issue 5, May-2023
DOI (Digital Object Identifier):
Page No: 1501 - 1506
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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