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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
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| Paper Title: | The Development of Food Product Dosa Through Waterchestnut (Trapa natans) Flour Prepared by Various Methods |
| Authors Name: | Shalini , Dr. Pramod K. Raghav , Dr. Kirti Joshi |
| Unique Id: | IJSDR2301205 |
| Published In: | Volume 8 Issue 1, February-2023 |
| Abstract: | The idea of healthy and nutritionally rich snack is fulfilled by incorporating waterchestnut flour rice and black gram. In India, nutritional deficiency is common. In Southern Indian, dosa is typical part of staple diet and popular all over the Indian subcontinent. The present study was planned to evaluate the organoleptic attributes and nutritive value of dosa prepared with incorporation of waterchestnut flour in different ratio. The food product was organoleptically evaluated by using Nine points hedonic scale for the appearance, colour, texture, taste, after taste and flavour of dosa. The result of oorganoleptic evaluation of the samples were revealed the T4 (20% waterchestnut flour) was best as compared to control and other treatments, however all the treatments were acceptable. Incorporation of rice, black gram and waterchestnut flour in dosa batter was well acceptable along with health benefits and can be used for the development of food product dosa. |
| Keywords: | Waterchestnut, Nutritional deficiency, Fermentation, Dosa, Organoleptic characteristic. |
| Cite Article: | "The Development of Food Product Dosa Through Waterchestnut (Trapa natans) Flour Prepared by Various Methods", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 1, page no.1279 - 1284, February-2023, Available :http://www.ijsdr.org/papers/IJSDR2301205.pdf |
| Downloads: | 000337348 |
| Publication Details: | Published Paper ID: IJSDR2301205 Registration ID:203736 Published In: Volume 8 Issue 1, February-2023 DOI (Digital Object Identifier): Page No: 1279 - 1284 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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