INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
In Turtuk valley 10 varieties of apricot were found to be cultivable. The farmer of the Turtuk of ladakh being used as a fresh or dried as well. Turtuk is the bowl of sweetness apricot in ladakh. The purpose of current study is the cultivation of apricot farming in Turtuk. Dried apricot of 2 varieties Margulam and halman were analysied for the physo chemical properties. Halman ash content 3.33% Margulam 2.46% , Fat halman 1.65 %, Margulam 2.46%, Fiber 89.300 %, halman 80 %.
Keywords:
Traditionally apricots are harvested by beating with stick and shaking branches letting fruit fall to the ground. The apricots are picking by hand one by one and carefully put into basket. Then these fruits are freshly consumed or dried.
Cite Article:
"APRICOT FARMING IN TURTUK VALLEY (LADAKH)", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.7, Issue 10, page no.853 - 855, October-2022, Available :http://www.ijsdr.org/papers/IJSDR2210145.pdf
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Publication Details:
Published Paper ID: IJSDR2210145
Registration ID:202292
Published In: Volume 7 Issue 10, October-2022
DOI (Digital Object Identifier):
Page No: 853 - 855
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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