INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Study on customer satisfaction towards sangam dairy products
Authors Name:
Sindhe Priyanka
, K. Phani Kumar
Unique Id:
IJSDR1906032
Published In:
Volume 4 Issue 6, June-2019
Abstract:
The milk and milk products consumption in our places is common in now a days. So this will tell about how much the products of sangam dairy is consumed by the people around the place and how they are loyal to this products. The effect of sangam milk and other dairy products on the people.
Keywords:
Cite Article:
"Study on customer satisfaction towards sangam dairy products", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.4, Issue 6, page no.146 - 148, June-2019, Available :http://www.ijsdr.org/papers/IJSDR1906032.pdf
Downloads:
000337214
Publication Details:
Published Paper ID: IJSDR1906032
Registration ID:190684
Published In: Volume 4 Issue 6, June-2019
DOI (Digital Object Identifier):
Page No: 146 - 148
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
Facebook Twitter Instagram LinkedIn