EXTRACTION OF OIL FROM WATERMELON SEED AND UTILIZATION OF ITS OIL AND FLOUR IN BAKERY PRODUCTS
Prashant Watkar
, Ajay Durge , Swagata Kawale, Krupasagar Deo , Pundlik Sorte, Pricy Niruba , Soni Thakur, Priyanka Erla
Solvent extraction, essential oil, watermelon seed, Soxhlet Apparatus
A large number of herb materials contain essential oil with extensive bioactivities. Also many of fruits and vegetables are also contained oils which are very beneficial for human health, and into the fruits the seeds which are also beneficial for health but we can not consumed it directly. Acknowledging the importance of fruit seed and its medicinal value, Extraction of oil from fruit seed had been done using Solvent Extraction Method. And its utilization in bakery products. In this research Solvent Extraction used to extract oil from different fruit seed like watermelon seed, Papaya seed, Tamarind seed, etc. There are a variety of methods for obtaining oils from seeds. Solvent Extraction Method was found to be one of the promising techniques for the Extraction of oils from fruits seeds , by which we will preserve the original qualities of the fruit seed. The Solvent Extraction was conducted in Soxhlet Apparatus Analysis of fruit seeds oil was done using Gas Chromatography- Mass Spectrometer Apparatus, which gives evaluates fruit seed oil qualitatively and quantitatively. As we know we cannot eat the any fruit seed directly for Human Consumption because of this we are also using the watermelon seed flour in bakery products. Watermelon seed flour is using near about 90% with reducing amount of all purpose flour.
"EXTRACTION OF OIL FROM WATERMELON SEED AND UTILIZATION OF ITS OIL AND FLOUR IN BAKERY PRODUCTS", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.8, Issue 2, page no.60 - 65, February-2023, Available :https://ijsdr.org/papers/IJSDR2302012.pdf
Volume 8
Issue 2,
February-2023
Pages : 60 - 65
Paper Reg. ID: IJSDR_203827
Published Paper Id: IJSDR2302012
Downloads: 000347924
Research Area: Engineering
Country: -, -, --
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
