Kiran Singh
, Vishal Maurya , Yashvardhan Srivastav , Swatantra Kshyap
Ginger is used as a spice and also a Villager's traditional medicine and export in world wide. It involves in best food participants like vegetables, soups, and fish meat dish as well as Tea. This Rhizomatous plant is used widely in Southeast Asia, in different places known for Asian Dishes. Indian Women use this aromatic ginger as peel and Warm it in vessels with water by This Directing Extraction of Chemical Constituents and This Constituent gives a huge benefit. The burning Sensation of chemical Constituent on the tongue and Esophageal tract show a huge amount of chemical constituent in Ginger (Zingiber officinale). It is an essential oil in working of relieving arthritis. It maintains pharmacological action and are looking like in anti-inflammatory in Osteoartherities by decreasing inflammation, and Anti-emetic, Analgesic, Anti-Platelet, Anti-Microbial, Hypoglycaemic, also in GI Benefits.
"A Review On Ginger", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.9, Issue 1, page no.84 - 87, January-2024, Available :https://ijsdr.org/papers/IJSDR2401013.pdf
Volume 9
Issue 1,
January-2024
Pages : 84 - 87
Paper Reg. ID: IJSDR_209691
Published Paper Id: IJSDR2401013
Downloads: 000347333
Research Area: Pharmacy
Country: -, -, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
