DEVELOPMENT AND EVALUATION OF CHAKLI PREPARED BY INCORPORATION OF NIGER SEEDS

Miss. Archana Dhage , Dr. Jyoti Solunke , Mrs. Shubhada Jambhulkar

Niger seeds, Niger seeds powder, Iron, Chakli.

The present study was conducted to see the effect of addition of Niger seeds powder on nutritional and sensory properties of the product Chakli. Sensory evaluation was conducted using six human panelist coded as J1 to J6 and it was conducted on three consecutive days in three trials (T1, T2, T3). After palatability evaluation, raw scores were tabulated, means derived and control showed highly insignificant difference[p>0.05] in control and experimental chakli. Niger seed showed higher nutritive value as compared to control. The benefits of Niger seeds include reduced risk of iron deficiency anemia.

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"DEVELOPMENT AND EVALUATION OF CHAKLI PREPARED BY INCORPORATION OF NIGER SEEDS", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.8, Issue 10, page no.899 - 904, October-2023, Available :https://ijsdr.org/papers/IJSDR2310138.pdf

Volume 8 Issue 10, October-2023

Pages : 899 - 904

Paper Reg. ID: IJSDR_209121

Published Paper Id: IJSDR2310138

Downloads: 000347407

Research Area: Science & Technology

Country: -, -, India

Published Paper PDF: https://ijsdr.org/papers/IJSDR2310138

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR2310138

DOI: https://doi.org/10.5281/zenodo.12165664

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJSDR(IJ Publication) Janvi Wave

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