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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
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| Paper Title: | A REVIEW: DETECTION OF BIOMARKERS IN POLYHERBAL FORMULATIONS BY DIFFERENT ANALYTICAL TECHNIQUES |
| Authors Name: | Rejina Rasaily , Dr. Shuchi Desai |
| Unique Id: | IJSDR2305372 |
| Published In: | Volume 8 Issue 5, May-2023 |
| Abstract: | Polyherbal Formulation is the use of more than one herb in a medicinal preparation. It contains biomarkers such as oleanolic acid, ursolic acid, mangiferin, gallic acid, quercetin, curcumin, piperine, 6-gingerol, berberine etc which enhances the therapeutic action and reduce the concentrations of single herbs, thereby reducing adverse events. The aim of this study was to examine biomarkers by different analytical techniques. This review focuses on the recent developments in analytical techniques for estimation of biomarkers in polyherbal formulations. This review will examine methods such as High-Performance Thin Layer Chromatography (HPTLC), Ultraviolet Visible Spectroscopy (UV), High Performance Liquid Chromatography (HPLC), Spectro fluorimetry, Ultra-Performance Liquid Chromatography (UPLC). |
| Keywords: | Analytical Techniques, Biomarkers, Polyherbal Formulation, HPTLC, HPLC, UV, UPLC, Spectro fluorimetry |
| Cite Article: | "A REVIEW: DETECTION OF BIOMARKERS IN POLYHERBAL FORMULATIONS BY DIFFERENT ANALYTICAL TECHNIQUES", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 5, page no.2349 - 2360, May-2023, Available :http://www.ijsdr.org/papers/IJSDR2305372.pdf |
| Downloads: | 000337073 |
| Publication Details: | Published Paper ID: IJSDR2305372 Registration ID:206864 Published In: Volume 8 Issue 5, May-2023 DOI (Digital Object Identifier): Page No: 2349 - 2360 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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