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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.15 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | REVIEW ON PRESENCE OF ORGANIC CONTAMINANTS RESIDUE IN FOOD BY DIFFERENT ANALYTICAL TECHNIQUES |
| Authors Name: | Yukti Patel , Dr. Alisha Patel |
| Unique Id: | IJSDR2305270 |
| Published In: | Volume 8 Issue 5, May-2023 |
| Abstract: | Organic contaminant and their residue present in foods have been a major concern for food Safety due to their persistence and toxic effects. To ensure food safety and protect human health from contaminant residue, it is critical to achieve a better understanding of pathways into food and develop strategies to reduce human exposure. Organic Contaminant residue could present in food in the raw stages, transferred from the environment or artificially introduced during food preparation steps. Pesticides are widely used in agriculture mainly to increase crop yields to cater huge supply of food products for increasing world population as well as to protect crops from pests and control insect-borne diseases. Increased use of pesticides results in contamination of the environment and the excess accumulation of pesticide residues in food products, which has always been a matter of serious concern. Methods for determination of organic contaminants such as pharmaceuticals and pesticides in various food samples, using SPE as the extraction technique and LC–MS/MS with electro spray ionization, were developed and validated. This review addresses recent advances in the analysis of organic contaminants, such as antibiotics, Pesticides, biological toxins, and food-borne pathogens, in foods by Liquid Chromatography, Mass spectroscopy. Organic Contaminant exposures have been linked to many human diseases such as Alzheimer, Parkinson, asthma, bronchitis, infertility, birth defects attention deficit hyperactivity disorder. |
| Keywords: | Organic Contaminants Residue, Pesticide Residue, Residue Limit, Liquid chromatography, Mass spectrometry, Impact on Human health. |
| Cite Article: | "REVIEW ON PRESENCE OF ORGANIC CONTAMINANTS RESIDUE IN FOOD BY DIFFERENT ANALYTICAL TECHNIQUES ", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 5, page no.1720 - 1732, May-2023, Available :http://www.ijsdr.org/papers/IJSDR2305270.pdf |
| Downloads: | 000222061 |
| Publication Details: | Published Paper ID: IJSDR2305270 Registration ID:206707 Published In: Volume 8 Issue 5, May-2023 DOI (Digital Object Identifier): Page No: 1720 - 1732 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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