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ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
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Issue: May 2023

Volume 8 | Issue 5

Impact factor: 8.15

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Paper Title: Measurement of Tourists Perception and Preferences towards Culinary Tourism: An Empirical Investigation
Authors Name: Subir Kumar Malakar , Prof. (Dr.) G Ramanaiah , Dr. Ruchika Kulshrestha
Unique Id: IJSDR2305251
Published In: Volume 8 Issue 5, May-2023
Abstract: Abstract Culinary tourism, also known as food tourism, is a type of tourism that focuses on the exploration of food and drink in a particular region or country. It involves experiencing local cuisine, visiting markets, farms, and wineries, and learning about food culture and traditions. The impact of culinary tourism on tourism development can be significant, as it can attract more visitors, enhance the local economy, and promote cultural exchange. Here are some of the ways culinary tourism can impact tourism development: Increased tourism revenue: Culinary tourism can attract more visitors to a destination, leading to increased tourism revenue. Tourists are often willing to pay a premium to experience local cuisine and culinary traditions, which can generate additional income for local businesses and restaurants. Development of food-related infrastructure: The growth of culinary tourism can lead to the development of new food-related infrastructure, such as restaurants, food markets, cooking schools, and food tours. In this context, present study investigates perception and preferences of tourists about different aspects of tourism in West Bengal. Findings suggested that tourists have varied positive perception and preferences towards different components of culinary tourism and in favour of branding and promoting of food in the area.
Keywords: Keywords: Tourists, Perception, Preferences, Culinary Tourism, Independent sample t-test
Cite Article: "Measurement of Tourists Perception and Preferences towards Culinary Tourism: An Empirical Investigation ", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 5, page no.1597 - 1605, May-2023, Available :http://www.ijsdr.org/papers/IJSDR2305251.pdf
Downloads: 000223171
Publication Details: Published Paper ID: IJSDR2305251
Registration ID:206642
Published In: Volume 8 Issue 5, May-2023
DOI (Digital Object Identifier):
Page No: 1597 - 1605
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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