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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.15 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Case Study of Organic Cultivation Under Protected Condition |
| Authors Name: | Partha Pratim Chatterjee |
| Unique Id: | IJSDR2305198 |
| Published In: | Volume 8 Issue 5, May-2023 |
| Abstract: | Farmers frequently use small, marginal, and large-scale agricultural production techniques. There is a common misconception that maintaining these farms requires the employment of chemical farming techniques in order to increase quantity and yields. Health-conscious people have looked into and engaged in organic farming as a result of the excessive chemical use involved in the production of inorganic food. The current study focuses on how farmers and consumers accept and perceive viewpoint variances from farm level to end product marketing in terms of aims to maintain the long-term sustainability of their farms, incentive elements to make good decisions, and individual views of agricultural preferences. In order to become "successful farmers" who practise organic farming, it is also imperative for farmers to stand independently, with self-interest and passion. While organic food with enhanced quality and nutrition has seen a good trend, social, cultural, psychological, economic, and personal factors have a negative influence on the consumer market. Yet, there are several drawbacks and barriers to making the transition to organic farming from conventional agricultural systems that farmers generally encounter during the inter-conversion phase. Obstacles in agricultural production might be removed with the right remedies, restoring soil health, food quality, and sustainability. As a result, the current study highlights the difficulties that must be addressed in embracing and making investments in sustainably, while also examining the situation of organic farming now and its possibilities for the future. Sustainability and the Sustainable Development Goals (SDGs) with ecological advantages and nutrient-dense food are required by the organic agricultural method. |
| Keywords: | Organic cultivation, Organic fertilizer, Organic input, Polyhouse, Sustainability |
| Cite Article: | "Case Study of Organic Cultivation Under Protected Condition", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 5, page no.1236 - 1238, May-2023, Available :http://www.ijsdr.org/papers/IJSDR2305198.pdf |
| Downloads: | 000222060 |
| Publication Details: | Published Paper ID: IJSDR2305198 Registration ID:206496 Published In: Volume 8 Issue 5, May-2023 DOI (Digital Object Identifier): Page No: 1236 - 1238 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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