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| Paper Title: | REVIEW ON ESTIOMATION OF ZINC IN VARIOUS FOOD BY DIFFERENT ANALYTICAL METHODS |
| Authors Name: | Dhruvisha Patel , Rajvi Mahida |
| Unique Id: | IJSDR2305187 |
| Published In: | Volume 8 Issue 5, May-2023 |
| Abstract: | Zinc is essential mineral compound found in various foods. Various dairy products, cereals, vegetables, etc are rich sources of zinc. Zinc is 24th most abundant in earth crust. Deficiency of zinc can lead to various diseases and its higher amount can also be toxic. This review gives a brief overview of analytical methods for the Zinc in various food samples. This review not only focuses on conventional methods but also newer analytical methods. The different techniques for zinc estimation are UV visible spectroscopy, atomic emission spectroscopy, ICPES, fluorimetry, Voltammetry, Different Chromatographic methods like ion chromatography, size exclusion chromatography. etc. Their reliability, accuracy , reproducibility, better result are also mentioned in the review. |
| Keywords: | Keywords: Zinc, Analytical methods, food samples, Spectroscopy, chromatography |
| Cite Article: | " REVIEW ON ESTIOMATION OF ZINC IN VARIOUS FOOD BY DIFFERENT ANALYTICAL METHODS", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 5, page no.1178 - 1187, May-2023, Available :http://www.ijsdr.org/papers/IJSDR2305187.pdf |
| Downloads: | 000222060 |
| Publication Details: | Published Paper ID: IJSDR2305187 Registration ID:206401 Published In: Volume 8 Issue 5, May-2023 DOI (Digital Object Identifier): Page No: 1178 - 1187 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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