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A REVIEW ON SALT INDUCED STRESS IN RICE (Oryza sativa L.) PLANT AND IT’S EFFECT ON GROWTH AND METABOLISM
Authors Name:
Afifa Arshi
, Dr. Bhaskar Choudhury
Unique Id:
IJSDR2305118
Published In:
Volume 8 Issue 5, May-2023
Abstract:
Salinity is a significant barrier to the production of grains worldwide, particularly rice and wheat. A potential solution to the problem of soil salinity and the rising food demand is the discovery and enhancement of salt-tolerant rice based on genetic diversity and salt stress response. Plant reactions to salt stress take place at the molecular, cellular, and organismic levels. A lot of work has been done over the last few decades to develop cultivars that can withstand salt using conventional methods and sophisticated molecular tools and procedures. In many nations around the world, rice (Oryza sativa L.) is the main crop grown for food. Salinity inhibits the growth of roots and shoots, while additional partially reverses this effect. Reduced tillers and sterile spikelet’s are the main causes of low yields of rice in some cultivars. Understanding the precise way that rice reacts to ion accumulation at the hazardous level can help identify the main causes of limited growth and delayed development of rice production in the future.
"A REVIEW ON SALT INDUCED STRESS IN RICE (Oryza sativa L.) PLANT AND IT’S EFFECT ON GROWTH AND METABOLISM", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 5, page no.780 - 785, May-2023, Available :http://www.ijsdr.org/papers/IJSDR2305118.pdf
Downloads:
000222060
Publication Details:
Published Paper ID: IJSDR2305118
Registration ID:206253
Published In: Volume 8 Issue 5, May-2023
DOI (Digital Object Identifier):
Page No: 780 - 785
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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