INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Thenceforth the emergence, human being continuously improvising and innovating on different features to make their income more sustainable. Microorganisms have great importance and impact on our life as they are the prime producers of useful natural products. A collection of microorganisms such as bacteria, fungi, and plants produce secondary metabolites, also known as natural products and are employed for the food production as well food ingredients for wine, beer, bakery, and dairy products, meat products, and nutraceuticals. Significant portion of the microbial genome are devoted to production of these food. The most useful products include mushroom, yogurt, yakult, microgreens, home made wine, bread, jam, cheese etc. Naturally microorganisms have the ability to carry out fermentation processes, and for thousands of years mankind exploited this for their wellbeing. This study focuses on to the manufacture of mushroom, microgreen, and yogurt. which helps to improve economy, social wellbeing and sustainable development of an individual. This gives a clear idea about the production and marketing of microbial products and get well profit out of it and it is promoted sustained, comprehensive and sustainable economic and decent work for all. A bio-based economy provides significant potential for improving labour supply, education and investment, and thereby for substantially promoting the socio -economic dividend. This improves the sustainable development of economies.
"BIOFOODS - A SIDE HUSTLE", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 4, page no.2678 - 2681, April-2023, Available :http://www.ijsdr.org/papers/IJSDR2304415.pdf
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000337078
Publication Details:
Published Paper ID: IJSDR2304415
Registration ID:204921
Published In: Volume 8 Issue 4, April-2023
DOI (Digital Object Identifier):
Page No: 2678 - 2681
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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