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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
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| Paper Title: | Recent advances in food sciences - Fortified Rice |
| Authors Name: | DEEPA VH , MOHITHA HS , BHUVANESHWARI G |
| Unique Id: | IJSDR2304396 |
| Published In: | Volume 8 Issue 4, April-2023 |
| Abstract: | In human growth and development Vitamins and minerals play a vital role. Though they are required in trace amounts their deficiency results in physical and mental underdevelopment of children. As per records one in ten people have these deficiencies and responsible for about 0.5% of deaths in India .According to the recent analysis of FSSAI preventable micronutrient deficiency is a prime public health concern In India deficiencies of vitamin A, vitamin B12, vitamin D, iodine, iron, and folic acid are most common Over the past few decades Indian government has launched numerous programs to improve the nutrition levels and health of the masses and also encourages people to use fortified food to boost nutritional levels and improve overall wellness. Fortification of Food is the new research area, that gives a high promise to overcome the micronutrient deficiencies and develop a strong younger generation without any mental and physical illness. This study focuses on the various methods of food fortification and the types of food fortified.Abstract: In human growth and development Vitamins and minerals play a vital role. Though they are required in trace amounts their deficiency results in physical and mental underdevelopment of children. As per records one in ten people have these deficiencies and responsible for about 0.5% of deaths in India .According to the recent analysis of FSSAI preventable micronutrient deficiency is a prime public health concern In India deficiencies of vitamin A, vitamin B12, vitamin D, iodine, iron, and folic acid are most common Over the past few decades Indian government has launched numerous programs to improve the nutrition levels and health of the masses and also encourages people to use fortified food to boost nutritional levels and improve overall wellness. Fortification of Food is the new research area, that gives a high promise to overcome the micronutrient deficiencies and develop a strong younger generation without any mental and physical illness. This study focuses on the various methods of food fortification and the types of food fortified. |
| Keywords: | Micronutrients, Vitamin deficiencies, Food fortification, Healthy food Rice fortification |
| Cite Article: | "Recent advances in food sciences - Fortified Rice", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 4, page no.2568 - 2573, April-2023, Available :http://www.ijsdr.org/papers/IJSDR2304396.pdf |
| Downloads: | 000337077 |
| Publication Details: | Published Paper ID: IJSDR2304396 Registration ID:205792 Published In: Volume 8 Issue 4, April-2023 DOI (Digital Object Identifier): Page No: 2568 - 2573 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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