INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
The term "nutraceutical" is a combination of "nutrition" and "pharmaceutical." Nutraceuticals, broadly speaking, are food or food components that have a significant role in modifying and maintaining the regular physiological processes that support healthy human beings. Dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, cancer prevention agents, and other many types of naturally occurring homegrown foods can all be characterised as food substances used as nutraceuticals. The existing population and the patterns of wellbeing are the main drivers of the global development of the nutraceutical market. Overall, "nutraceutical" has brought about the underutilised time of medicine and health, during which the food business has evolved into a research-oriented division. These nutraceuticals aid in the fight against some of the biggest health problems of the century, including obesity, cardiovascular disease, cancer, osteoporosis, joint pain, diabetes, and cholesterol. In other words, "Nutraceuticals" are foods that provide nutrition or are composed of foods that do, but they also serve a medicinal purpose.
Keywords:
Dietary fiber, Probiotics, Prebiotics, Polyphenols, Spices, Human diet.
Cite Article:
"Role of Effect Nutraceutical in Human Health", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 1, page no.416 - 425, January-2023, Available :http://www.ijsdr.org/papers/IJSDR2301069.pdf
Downloads:
000337067
Publication Details:
Published Paper ID: IJSDR2301069
Registration ID:203485
Published In: Volume 8 Issue 1, January-2023
DOI (Digital Object Identifier):
Page No: 416 - 425
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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