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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
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| Paper Title: | DEVELOPMENT OF VARIOUS FOOD PRODUCTS USING BLACK RICE AND ANALYZING THE PRODUCT ACCEPTABILITY BY SENSORY EVALUATION |
| Authors Name: | Amala Reena.J , Dr.J.Sridevi |
| Unique Id: | IJSDR2301023 |
| Published In: | Volume 8 Issue 1, January-2023 |
| Abstract: | Black rice is otherwise also known as forbidden rice which relatively have high anthocyanin content and antioxidant activities compared to other rice varieties. Black rice also has many health benefits which really makes it a golden rice. In India the cultivationof black rice is less compared to China, Japan and Thailand, Consumption of black rice by Indians is also low due to less cultivation and lack of awareness. Hence the most common south Indian sweet recipes, savories, Brownies, cookies and ice cream are made by using 100% black rice. A total of fifteen products are developed using black rice and assessed for its anthocyanin content and antioxidant activity. All the developed products such as Brownie, Cookies, Ice cream, Ela Ada, Kinnathappam, Puttu, Bholi, Sweet seedai, Spice seedai, Murukku, Thattuvadai, Gulab Jamun, Payasam, Idly Podi and cutlet using black rice are compared with standard product available and it has been found that black rice food products are highly acceptable for consumption and highly nutritious because of its abundant health benefits. Black rice can be included in any type of processed food products, and it is highly recommendable for patients with diabetes. |
| Keywords: | Black rice, Development of Food product, Diabetes, Health benefits. |
| Cite Article: | "DEVELOPMENT OF VARIOUS FOOD PRODUCTS USING BLACK RICE AND ANALYZING THE PRODUCT ACCEPTABILITY BY SENSORY EVALUATION", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.8, Issue 1, page no.142 - 150, January-2023, Available :http://www.ijsdr.org/papers/IJSDR2301023.pdf |
| Downloads: | 000337071 |
| Publication Details: | Published Paper ID: IJSDR2301023 Registration ID:203318 Published In: Volume 8 Issue 1, January-2023 DOI (Digital Object Identifier): Page No: 142 - 150 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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