IJSDR
IJSDR
INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15

Issue: April 2024

Volume 9 | Issue 4

Impact factor: 8.15

Click Here For more Info

Imp Links for Author
Imp Links for Reviewer
Research Area
Subscribe IJSDR
Visitor Counter

Copyright Infringement Claims
Indexing Partner
Published Paper Details
Paper Title: In vivo antioxidant activity of Mbuja oil compare to Palm Olein and Corn Oils in Wister Rat
Authors Name: Doumta Charles Falang , Ghomdim Nzali Horliane , Bebbe Fadimatou , Ngangoum Eric Serge
Unique Id: IJSDR2212177
Published In: Volume 7 Issue 12, December-2022
Abstract: Mbuja (Bikalga; dawadawa botso; datou; Furundu) is a food condiment obtained by a traditional uncontrolled fermentation of Hibiscus sabdariffa seeds in African countries, including Burkina Faso, Mali Niger, Nigeria, Cameroon and Sudan among others. This condiment is known for its nutritive values and for its health properties. In order to contribute to the amelioration of its nutraceutic valorization, a study on physicochemical characterization and on antioxidant value of its oil was carried out. Mbuja was purchased in Mokolo market (Far-North, Cameroon); oil extracted from it was assessed on some of its antioxidant components by using classical methods. Nutraceutic aspect was conducted after feeding male rats for 50 days. The results had shown that Mbuja oil contained vitamin E (13.73±0.37mg/100g), vitamin A (30.07±0.11 µg/100g); vitamin C (20.59±0.85µg/100g), liposoluble phenolic compounds (2.24±0.09g/100g). Feeding adult male rats with this oil had shown good Antioxidant activities in their blood. Consumption of Mbuja oil need to be encouraged and can be adviced as nutraceutic and therapeutic diet to persons suffering from hypertension.
Keywords: Mbuja, Oil, Antioxidant, Nutraceutic activities
Cite Article: "In vivo antioxidant activity of Mbuja oil compare to Palm Olein and Corn Oils in Wister Rat", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.7, Issue 12, page no.1101 - 1106, December-2022, Available :http://www.ijsdr.org/papers/IJSDR2212177.pdf
Downloads: 000337064
Publication Details: Published Paper ID: IJSDR2212177
Registration ID:203265
Published In: Volume 7 Issue 12, December-2022
DOI (Digital Object Identifier):
Page No: 1101 - 1106
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

Click Here to Download This Article

Article Preview

Click here for Article Preview







Major Indexing from www.ijsdr.org
Google Scholar ResearcherID Thomson Reuters Mendeley : reference manager Academia.edu
arXiv.org : cornell university library Research Gate CiteSeerX DOAJ : Directory of Open Access Journals
DRJI Index Copernicus International Scribd DocStoc

Track Paper
Important Links
Conference Proposal
ISSN
DOI (A digital object identifier)


Providing A digital object identifier by DOI
How to GET DOI and Hard Copy Related
Open Access License Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Creative Commons License
This material is Open Knowledge
This material is Open Data
This material is Open Content
Social Media
IJSDR

Indexing Partner