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Issue: November 2022

Volume 7 | Issue 11

Impact factor: 8.15

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Paper Title: Prevalence Of Hypothyroidism And Its Association With Vegetarian And Non Vegetarian Diets
Authors Name: Dr. Najmul Hason , Dr. A. K. Sinha , Nishat Amique , Alisha Khurshid
Unique Id: IJSDR2211047
Published In: Volume 7 Issue 11, November-2022
Abstract: Hypothyroidism a pathological condition that affect whole metabolic processes of our body primarily under the influence of less supply of stimulating hormone and raw materials required for biosynthesis of T3 ( Triiodothyronine ) and T4 ( Tetraiodothyronine ). Thyroid hormones regulate the conversion of oxygen and food into energy for proper physiological activities. We thought to explore the cause of pervasive occurrence of hypothyroidism even in sub urban inhabitants in relation to food habit. The vegetarian population 181n (60.33%) were found to be affected and having high level of TSH ( mean value- 23.8 µIU/ml ) On the contrary the subjects 119n (39.66%) who were taking non vegan diets and not consuming cruciferous vegetable were reported of having less TSH (mean value- 11.7 µIU/ml ) . The upshot of this study indicated that the occurrence of hypothyroidism were predominantly more in vegetarian population as vegan diets lack vitamin D, zinc, iodine and other nutrients.
Keywords: Triiodothyronine, Tetraiodothyronine, TSH, Iodine and selenium
Cite Article: "Prevalence Of Hypothyroidism And Its Association With Vegetarian And Non Vegetarian Diets", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.7, Issue 11, page no.297 - 299, November-2022, Available :http://www.ijsdr.org/papers/IJSDR2211047.pdf
Downloads: 000150694
Publication Details: Published Paper ID: IJSDR2211047
Registration ID:202515
Published In: Volume 7 Issue 11, November-2022
DOI (Digital Object Identifier):
Page No: 297 - 299
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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