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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH
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ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
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Paper Title: A Prospective Observational Study on the Effect of Millet Incorporated Breakfast on Controlling Glycemic Status in Selected Type II Diabetes
Authors Name: Thenmozhi Palanisamy , Dr. Radhai Sree
Unique Id: IJSDR2210031
Published In: Volume 7 Issue 10, October-2022
Abstract: Millets are rich source of dietary fibre and non-starchy polysaccharides with low glycaemic index (GI), The millets such as Peral, Foxtail, Bayrnyard, Little and Koda millets are commonly used millets with low glycemic index, hence can be used as a therapeutic diet. This study was conducted to estimate the effects of a millet idli (Peral, Foxtail, Bayrnyard, Little and Koda millets) compared to a rice idli for breakfast on postprandial glucose levels in type 2 diabetes (T2D). The GI of rice idli and millet idlies (Peral, Foxtail, Bayrnyard, Little and Koda millet) were estimated. A total of 2205 subjects were screened and 634 of them detected as T2DM . 200 T2D were selected from detected diabetes by purposive random sampling for the study. The participants were on oral hypoglycemic agents (OHA) and not on insulin. In this study, each individual served as their own control and experimental group. The postprandial increase in blood glucose level was compared after having a breakfast of millet and rice idlies . One way ANOVA were used to note the change in blood glucose levels and the level of the significance. Perason correlation coefficient is used to show the significance of Glycemic index on post prandial blood glucose levels. The Gl of the millet and rice idli revealed that, fox tail millet has (49.64) was found to be the lowest followed by barnyard millet (50), small millet (52),pearl millet (55), koda millet (58) and rice idli (77.96). There was a significant reduction (p= 0.000) in the postprandial glucose level of patients who consumed a millet idli - Foxtail millet (p= 0.000); Koda millet (p= 0.000); Barnyard millet (p= 0.000); pearl millet (p= 0.000); Little millet (p= 0.000). There is significant decrease of blood glucose levels in diabetes consumed millet idli when compared to rice idli. No significant reduction was observed in the fasting glucose levels. There is significant correlation between variables used for the analysis with p value, 0.000 which is lesser than that of 0.05 confirms, glycemic index has effect on blood glucose levels. Intake of food that have less GI tend to decrease postprandial blood glucose levels. The results suggested that replacing a rice-based breakfast item with a millet-based breakfast item lowers the postprandial blood glucose levels in T2D patients. Thus, millets may have a protective role in the management of hyperglycemia. Further studies need to be done in all millets and whole cereals in a systematic manner to confirm these findings.
Keywords: Millets glycemic index - postprandial glucose levels - rice - type 2 diabetes.
Cite Article: "A Prospective Observational Study on the Effect of Millet Incorporated Breakfast on Controlling Glycemic Status in Selected Type II Diabetes", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.7, Issue 10, page no.167 - 172, October-2022, Available :http://www.ijsdr.org/papers/IJSDR2210031.pdf
Downloads: 000336257
Publication Details: Published Paper ID: IJSDR2210031
Registration ID:202038
Published In: Volume 7 Issue 10, October-2022
DOI (Digital Object Identifier):
Page No: 167 - 172
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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