Methods for Filamentous Fungi Biomass Production as Protein-Rich Foods

Amrit J. , Dr Sheela S.

fungal biomass, mycoprotein, microfungi, filamentous fungi, food security, media optimization

Fungi in various types and forms has been a part of human diet for thousands of years. Today, filamentous fungi are widely used as cell factories in the pharmaceutical, food and beverage industries. The fungal biomass itself is also a valuable product for food as a rich protein source for humans. This review outlines the microfungi used and their respective fermentation production methods. The review focuses on small-scale microfungi production studies using a range of medium and carbon sources.

Published Paper   E-Certificate

"Methods for Filamentous Fungi Biomass Production as Protein-Rich Foods", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.7, Issue 5, page no.564 - 568, June-2022, Available :https://ijsdr.org/papers/IJSDR2205110.pdf

Volume 7 Issue 5, June-2022

Pages : 564 - 568

Paper Reg. ID: IJSDR_200527

Published Paper Id: IJSDR2205110

Downloads: 000347229

Research Area: Engineering

Country: -, -, -

Published Paper PDF: https://ijsdr.org/papers/IJSDR2205110

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR2205110

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJSDR(IJ Publication) Janvi Wave

This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition