INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Methods for Filamentous Fungi Biomass Production as Protein-Rich Foods
Authors Name:
Amrit J.
, Dr Sheela S.
Unique Id:
IJSDR2205110
Published In:
Volume 7 Issue 5, June-2022
Abstract:
Fungi in various types and forms has been a part of human diet for thousands of years. Today, filamentous fungi are widely used as cell factories in the pharmaceutical, food and beverage industries. The fungal biomass itself is also a valuable product for food as a rich protein source for humans. This review outlines the microfungi used and their respective fermentation production methods. The review focuses on small-scale microfungi production studies using a range of medium and carbon sources.
Keywords:
fungal biomass, mycoprotein, microfungi, filamentous fungi, food security, media optimization
Cite Article:
"Methods for Filamentous Fungi Biomass Production as Protein-Rich Foods", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.7, Issue 5, page no.564 - 568, June-2022, Available :http://www.ijsdr.org/papers/IJSDR2205110.pdf
Downloads:
000337068
Publication Details:
Published Paper ID: IJSDR2205110
Registration ID:200527
Published In: Volume 7 Issue 5, June-2022
DOI (Digital Object Identifier):
Page No: 564 - 568
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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