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ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
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Issue: June 2022

Volume 7 | Issue 6

Impact factor: 8.15

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Authors Name: Rugved Ramesh Kalal , Shreyash Sanjay Limbikai , Afreen Bhandari , Priti Hanchnale, Hujare Mohammad Sakib Shafik , Chandrakant Divate, Khandare Ganesh Jayendra
Unique Id: IJSDR2205012
Published In: Volume 7 Issue 5, May-2022
Abstract: The milk is the dietary fluid secreted by the mammary gland of mammals. The high quality milk must have better density and is free from the adulterants. Milk is most commercially sold commodity both by local vendor’s as well super markets. However in local areas there is increase in the yield certain adulterants are added which may affect the nutritional quality of milk. Milk adulteration is a social problem. Consumption of adulterated milk causes serious problems to human health and a great concern to the food industry. The Country milk producers and consumers facing problem to find the quality of milk, accept the fair of price and consumption. So it is necessary to ensure the quality of milk by measuring type and amount of adulterants that are added to the milk. This is performed by using combined electronic sensory instrumental system such as electronic nose (enose), electronic tongue (e-tongue) and PH electrodes.This project is implemented using PIC18F4520 micro-controller. All the sensors are combined to form compact and flexible system which analyze the Quality of Milk and classify it into different grades and display it to them on LCD screen. Problem faced in small diaries and by the individuals can be pre-vented by detecting the quality of milk, and also prevent from causing the hazardous diseases by detecting the adulteration of milk After identifying the quality of the milk creation of the [Data-Base] of particular milk man and milk vendor according to its Quality so if the dairy receives adultered milk ,milk procuring stations it will identify it through this and will get an idea of the milk collected into them as per the reading will upload on database is will be connected to the webpage which would be even helpful to the vendor to knw their Quality of milk.
Keywords: milk,senors,web.
Cite Article: "ANALYSIS OF MILK QUALITY AND DISPLAY RESULT ON WEBPAGE", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.7, Issue 5, page no.64 - 66, May-2022, Available :http://www.ijsdr.org/papers/IJSDR2205012.pdf
Downloads: 00096793
Publication Details: Published Paper ID: IJSDR2205012
Registration ID:200276
Published In: Volume 7 Issue 5, May-2022
DOI (Digital Object Identifier):
Page No: 64 - 66
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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