A review on current status of essentiality and toxicity of nickel on food crops
Anamika Paul
, Dr. Bhaskar Choudhury
Nickel, Antioxidant system, Chlorophyll contents, Heavy metals, Photosynthesis, Plant stress
Nickel (Ni) is an essential micro-nutrient for plants. However, very low amount of nickel is required for normal plant growth. Therefore, it is important to understand the function and toxic effects of nickel in plants as the level of nickel pollution in the environment increases. Based on available data, Ni has been identified as a component of various enzymes in plants and has a decisive metabolic role in certain enzymatic activities, such as maintaining proper cellular redox state. This review paper is based on an overview of the data available over the past 20 years, with the core content including the adverse morphological, physiological and biochemical effects of Ni stress on plants. The purpose of this review is to cover the occurrence and sources of nickel, its dimensions of essentiality and toxic effects due to oxidative stress in food crops.
"A review on current status of essentiality and toxicity of nickel on food crops", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.7, Issue 5, page no.35 - 43, May-2022, Available :https://ijsdr.org/papers/IJSDR2205007.pdf
Volume 7
Issue 5,
May-2022
Pages : 35 - 43
Paper Reg. ID: IJSDR_200260
Published Paper Id: IJSDR2205007
Downloads: 000347302
Research Area: Biological Science
Country: North 24 parganas, West Bengal, India
ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJSDR(IJ Publication) Janvi Wave
