INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Dr Twinkle Kumar Sachchan
, Akansha Ghosh , Jagriti Nandi
Unique Id:
IJSDR2112042
Published In:
Volume 6 Issue 12, December-2021
Abstract:
Seafood and shellfish poisoning is a consequence of ingestion of poisonous seafood contaminated with marine biotoxins. Marine biotoxins are secreted by phytoplanktons, which often manifest themselves as unaesthetic mushy growth on the surface of water bodies commonly referred to as harmful algal blooms (HABs). HABs are essential food sources for crustaceans such as shrimps, crabs and lobsters and molluscs such as clams, mussels, scallops, oysters and octopus. This review has given an explicit and current account on the types, mode of action, symptoms, diagnosis and detection of toxins. Additionally, a comprehensive account on the significant economy and health impact due to prevalence of HABs has been provided. The review exposes the need of improvement in detection and monitoring techniques of the toxins.
"Seafood and Shellfish Poisoning: A Review ", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.6, Issue 12, page no.254 - 263, December-2021, Available :http://www.ijsdr.org/papers/IJSDR2112042.pdf
Downloads:
000337070
Publication Details:
Published Paper ID: IJSDR2112042
Registration ID:193794
Published In: Volume 6 Issue 12, December-2021
DOI (Digital Object Identifier):
Page No: 254 - 263
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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