INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Separation of biosynthetic polyunsaturated fatty acid (PUFA) from marine water fishes with supercritical fluids
Authors Name:
Jamana K. Khandagale
, Vidya Pradhan
Unique Id:
IJSDR2111005
Published In:
Volume 6 Issue 11, November-2021
Abstract:
Well-drained liquid extraction is known as one of the most effective methods of extracting high quality fish oil. This method has been widely used to extract oil from fish meat and to process disposal. The health benefits of omega-3 polyunsaturated fatty acids, such as Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) have been well documented by researchers around the world. Fish oil is reportedly one of the richest food sources for EPA and DHA. As a result, fish oil is extracted on a global scale using a number of methods. Separation of biosynthetic polyunsaturated fatty acids (PUFA) is done by supercritical fluid. Polyunsaturated fatty acid was synthesized by WL-1021, which is a problem for marine bacteria isolated from marine fish. Polyunsaturated fatty acid can be effectively extracted from WL-1021 which has the characteristics of rapid growth in the implant site. PUFA in WL-1021 has been successfully separated by supercritical fluid extraction (SFE).
"Separation of biosynthetic polyunsaturated fatty acid (PUFA) from marine water fishes with supercritical fluids", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.6, Issue 11, page no.15 - 17, November-2021, Available :http://www.ijsdr.org/papers/IJSDR2111005.pdf
Downloads:
000336258
Publication Details:
Published Paper ID: IJSDR2111005
Registration ID:193708
Published In: Volume 6 Issue 11, November-2021
DOI (Digital Object Identifier):
Page No: 15 - 17
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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