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Paper Title: Effect of Nano Vegetable Cutting Fluids on Surface roughness and Material removal rate in Turning of AISI 1040 steel
Authors Name: Tadiparthi chaitanya , Namburi Harsha , V S N Venkata Ramana
Unique Id: IJSDR1808004
Published In: Volume 3 Issue 8, July-2018
Abstract: Machining of tough metals require cutting fluid lubrication to reduce cutting forces, friction which results in good surface finish. Due to the complex compounds present in these cutting fluids there are toxic in nature. Further, the disposal of the cutting fluids adds to the cost due to the required chemical treatment. Further, to make the fluids more harmless, vegetable-based compound fluids are being developed to replace the toxic ingredients. The present work is regarding the development of vegetable based lubricants and addition of Nanoparticles like graphite, Molybdenum disulphide and mixture of both particles in vegetable oil matrix such as coconut, soya been and rice-bran oil, which are used as lubricants during turning of AISI1040 steel with carbide tool. The results exhibit the drift of the surface roughness and material removal rate (MRR) of the work piece during turning for different weight percentage of Nano particles in different matrix of oils.
Keywords: Vegetable oils, Graphite, Molybdenum disulphide, AISI1040steel, Turning, MRR, Surface Roughness
Cite Article: "Effect of Nano Vegetable Cutting Fluids on Surface roughness and Material removal rate in Turning of AISI 1040 steel", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.3, Issue 8, page no.30 - 36, July-2018, Available :http://www.ijsdr.org/papers/IJSDR1808004.pdf
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Publication Details: Published Paper ID: IJSDR1808004
Registration ID:180519
Published In: Volume 3 Issue 8, July-2018
DOI (Digital Object Identifier):
Page No: 30 - 36
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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