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ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
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Paper Title: In vitro Antibacterial and Antioxidant Activities of Star Fruit (Averrhoa carambola)
Authors Name: Saw Sandar Maw , Thin Thin Wai
Unique Id: IJSDR1702003
Published In: Volume 2 Issue 2, February-2017
Abstract: The present study, the potential antibacterial and antioxidant activities of Averrhoa carambola fruits were evaluated in terms of inhibition zone diameter and total reducing power assay. All fruit extracts were higher inhibition zone than juice. Fruit extract inhibited human pathogen s;21mm inhibition on Salmonella typhi, 20 mm on Escherichia coli, 19 mm on Shigella boydii than ampicillin. The highest inhibition zones of fruit extracts against on Salmonella typhi, and Staphylococcus aureus were 21 mm each. the presence of antioxidant activity was preliminary tested by phosphomolybdaic acid. The two portions; juice and extract of samples were estimated by phosphomolybdenum revealed potent antioxidant activities.
Keywords: antibacterial, antioxidant, phosphomolybdate, dot blot, Aerrhoa carambola
Cite Article: "In vitro Antibacterial and Antioxidant Activities of Star Fruit (Averrhoa carambola)", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.2, Issue 2, page no.7 - 10, February-2017, Available :http://www.ijsdr.org/papers/IJSDR1702003.pdf
Downloads: 000223213
Publication Details: Published Paper ID: IJSDR1702003
Registration ID:170032
Published In: Volume 2 Issue 2, February-2017
DOI (Digital Object Identifier):
Page No: 7 - 10
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

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