Application of Nanotechnology to Pharmaceutical and Food Industry

Sangeeta Kaul

Nanotechnology, nutrition, pharmaceutical science, nano particles, nano assembly.

Nanotechnology is a fast growing, broad area of science that lies within the intersection of medicine, chemistry, physics, biology, computer science, information technology and material sciences. In the next decade Nanotechnology will touch the life of each and every human on this planet and revolutionize life all over the globe by generating clean energy, improving food supplies, fighting diseases, water purification etc.

Published Paper   E-Certificate

"Application of Nanotechnology to Pharmaceutical and Food Industry", IJSDR - International Journal of Scientific Development and Research (www.IJSDR.org), ISSN:2455-2631, Vol.1, Issue 5, page no.906 - 908, May-2016, Available :https://ijsdr.org/papers/IJSDR1605162.pdf

Volume 1 Issue 5, May-2016

Pages : 906 - 908

Paper Reg. ID: IJSDR_192569

Published Paper Id: IJSDR1605162

Downloads: 000347060

Research Area: Engineering

Country: -, -, -

Published Paper PDF: https://ijsdr.org/papers/IJSDR1605162

Published Paper URL: https://ijsdr.org/viewpaperforall?paper=IJSDR1605162

ISSN: 2455-2631 | IMPACT FACTOR: 9.15 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.15 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJSDR(IJ Publication) Janvi Wave

This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition