INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15
Fortified Dairy Products with enhanced nutritional characteristics
Authors Name:
Dr. Kakali Bandyopadhyay
, Sagnik Saha , Sutapa Das , Biswajit Mallick , Jiku Chowdhury
Unique Id:
IJSDR2404192
Published In:
Volume 9 Issue 4, April-2024
Abstract:
Colour is a measure of quality and nutrient content of foods The objective of including color to nourishments is to create them engaging, expand the misfortune of color amid processing, to move forward the quality conjointly to impact the customer. The creating nourishment industry had a tremendous cluster of engineered colors.. This paper explores the utilization of natural colors extracted from beetroot and carrot in the context of dairy products. Beetroot extract, with its vibrant red pigments known as betalains, and carrot extract, rich in orange carotenoids, serve as potent and health-conscious alternatives to synthetic food colors. The study delves into the application of these natural hues in dairy products, assessing their stability, sensory impact, and consumer acceptance. Results indicate that beetroot and carrot-derived colors not only enhance the visual appeal of dairy items but also align with the increasing consumer demand for clean-label products. The incorporation of these natural colors offers a promising avenue for creating visually appealing and nutritionally wholesome dairy products.
"Fortified Dairy Products with enhanced nutritional characteristics", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.9, Issue 4, page no.1313 - 1321, April-2024, Available :http://www.ijsdr.org/papers/IJSDR2404192.pdf
Downloads:
000338172
Publication Details:
Published Paper ID: IJSDR2404192
Registration ID:211022
Published In: Volume 9 Issue 4, April-2024
DOI (Digital Object Identifier):
Page No: 1313 - 1321
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631
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